How to Import Seafood Safely: A Buyer’s Guide
Thursday, September 04, 2025
Introduction
Seafood is one of the world’s most traded food commodities, with growing demand in restaurants, hotels, and wholesale markets. However, importing seafood requires more than just placing an order — it demands attention to safety, logistics, and compliance. In this buyer’s guide, we’ll walk you through the key steps to importing seafood safely, ensuring your products arrive fresh, legal, and ready for your customers.
Why Safety Matters in Seafood Imports
Seafood is highly perishable, which makes quality control critical. Importing without proper safeguards can result in:
Spoiled products and financial loss.
Customs rejection or shipment delays.
Foodborne illness risks for consumers.
By following safe import practices, buyers protect their reputation and build long-term trust with clients.
Step 1: Choose Reliable Suppliers
The foundation of safe seafood imports is working with trusted suppliers. Always:
Verify export licenses and government approvals.
Request HACCP, ISO, or EU/FDA certifications.
Check product traceability (catch location, harvest method, processing plant).
Step 2: Confirm Packaging & Cold Chain Logistics
Maintaining the cold chain is essential:
Fresh seafood must be stored close to 0°C.
Frozen seafood must remain at -18°C or below.
Live seafood (like king crab or lobster) requires oxygenated tanks or special insulated boxes.
Ask your supplier for detailed logistics plans, including temperature tracking.
Step 3: Understand Documentation & Customs Rules
Every importing country has its own regulations. Before shipping, confirm:
Health Certificates from exporting authorities.
Bills of Lading, Invoices, and Packing Lists.
Import Permits or Quarantine Clearance if required.
Missing paperwork can delay clearance and increase costs.
Step 4: Avoid Common Mistakes
Working with unverified or low-cost suppliers.
Failing to insure high-value seafood shipments.
Overlooking labeling requirements (species name, origin, net weight).
Neglecting to plan for customs delays.
Step 5: Partner With a Trusted Exporter
A reliable exporter simplifies the process by handling logistics, compliance, and packaging. At Norwegian Seafood Supply, we specialize in:
Premium salmon, live king crab, and frozen seafood.
Full compliance with EU, Asia and US import regulations.
Packaging designed for long-distance survival and freshness.
Complete documentation support for smooth customs clearance.
Conclusion
Importing seafood safely isn’t just about finding a product — it’s about choosing the right partners, maintaining cold chain logistics, and complying with global regulations. By following this guide, buyers can avoid risks and deliver fresh, safe seafood to their markets.
👉 Looking to import premium Fresh seafood? Contact us today
for a quote on salmon, live king crab, or frozen seafood.
Live King Crab: How to Import for Restaurants and Wholesalers
Thursday, September 04, 2025
Live King Crab: How to Import for Restaurants and Wholesalers
Introduction
Live king crab is one of the most sought-after seafood delicacies in the world. For restaurants and wholesalers, importing this premium product can open doors to high-value customers — but it also comes with challenges. From sourcing and transport to regulatory compliance, every step matters. In this guide, we’ll show you how to safely and efficiently import live king crab for your business.
Why Live King Crab is in High Demand
Premium menu item that boosts restaurant reputation.
High margins for seafood wholesalers.
Unique flavor and presentation compared to frozen alternatives.
Steps to Import Live King Crab Safely
1. Find Reliable Suppliers
Choose exporters with proven track records and certifications. Norwegian suppliers, for example, operate under strict quality control and sustainability standards.
2. Verify Certifications and Licensing
Ensure your supplier follows HACCP (Hazard Analysis and Critical Control Points) and is approved for export to your country. This prevents customs delays and guarantees food safety.
3. Understand Cold Chain Logistics
Live king crab must be shipped in oxygenated tanks or specialized packaging at controlled temperatures. Even a short disruption can affect product quality.
4. Manage Customs and Import Regulations
Each country has specific seafood import rules. Always confirm:
Documentation (health certificates, invoices, packing lists).
Quarantine requirements.
Import duties or tariffs.
Common Mistakes to Avoid
Choosing suppliers without verified export licenses.
Underestimating the complexity of live seafood logistics.
Skipping insurance on high-value shipments.
Ignoring local seafood labeling requirements.
Why Choose Fresh Seafood Supply
At Norwegian Seafood Supply, we specialize in exporting live king crab directly from Norway’s cold, clean waters. We provide:
Premium live king crab packed for maximum survival rates.
Full traceability and sustainability certifications.
Hassle-free documentation and customs support.
Whether you’re a restaurant looking to serve fresh king crab or a wholesaler importing in bulk, we ensure a smooth and reliable process.
Conclusion
Importing live king crab can be a game-changer for your seafood business — but success depends on choosing the right partners and following proper logistics. By working with trusted suppliers and maintaining compliance, you’ll deliver a premium product that keeps customers coming back.
👉 Ready to import live king crab? Contact Fresh Seafood Supply today
to request a quote and secure your next shipment.
🦐 Garlic Butter Seafood Boil Recipe with Live King Crab – Fresh from FreshSeafoodSupply.com
Wednesday, October 01, 2025
�� Garlic Butter Seafood Boil Recipe with Live King Crab – Fresh from FreshSeafoodSupply.com
Looking for the ultimate seafood boil recipe that’s easy to make and bursting with flavor? This rich and savory garlic butter seafood boil is packed with fresh, high-quality seafood delivered straight to your door by FreshSeafoodSupply.com—your trusted source to buy live King Crab and order fresh seafood online.
Perfect for weeknight dinners, weekend gatherings, or special occasions, this recipe combines tender shellfish, sweet corn, and spicy sausage, all tossed in a buttery, garlicky sauce. Let’s dive in!
🛒 Ingredients (Serves 4–6)
Get your fresh seafood delivered online for this recipe:
1 lb Live King Crab legs – Buy online from FreshSeafoodSupply.com
1 lb large shrimp, peeled and deveined
1 lb mussels or clams, scrubbed
1 lb smoked sausage, sliced
1 lb baby potatoes, halved
4 ears of corn, halved
1 lemon, sliced
For the garlic butter sauce:
1 cup (2 sticks) unsalted butter
6–8 garlic cloves, minced
1 tbsp Old Bay or Cajun seasoning
1 tsp paprika
1 tsp crushed red pepper (optional)
Salt and pepper to taste
2 tbsp fresh parsley, chopped
Fresh lemon juice (to taste)
🍳 How to Make a Garlic Butter Seafood Boil
1. Boil the potatoes and corn
Fill a large pot with salted water. Add potatoes and boil for 10 minutes. Add corn and cook for another 7 minutes. Remove and set aside.
2. Cook the seafood
In the same pot, add Live King Crab legs, shrimp, mussels, and sausage. Boil for 5–7 minutes, or until the shrimp is pink and the mussels open.
3. Prepare the garlic butter sauce
Melt butter in a large skillet. Sauté garlic for 1–2 minutes. Add Old Bay, paprika, crushed red pepper, lemon juice, salt, and pepper.
4. Combine everything
In a large bowl or serving tray, mix the boiled seafood, corn, and potatoes. Pour the garlic butter sauce over the top and toss to coat evenly.
5. Serve & enjoy
Garnish with chopped parsley and lemon slices. Serve hot with bread or rice!
🔥 Chef’s Tips
Swap in live lobster, snow crab, or scallops from our store for variety.
Add hot sauce for an extra spicy kick.
Serve with lemon garlic aioli for dipping!
🛍️ Where to Buy Fresh Seafood Online
At FreshSeafoodSupply.com, we make it easy to order fresh seafood online and get it delivered to your doorstep. Whether you're planning a seafood boil, grilling up shrimp skewers, or hosting a crab feast, we provide:
Live King Crab
Fresh shrimp and shellfish
Premium seafood delivery service
Sustainable, high-quality products
👉 Order now and bring the taste of the ocean to your kitchen.
📌 Final Thoughts
This easy garlic butter seafood boil recipe is a true crowd-pleaser and a great way to showcase premium seafood. When you buy seafood online from FreshSeafoodSupply.com, you’re guaranteed freshness, quality, and flavor in every bite.
📦 Fast shipping | 🌊 Sustainably sourced | 🧑🍳 Chef-approved
Norwegian King Crab: Sizes, Grades, and Wholesale Buying Guide
Saturday, January 03, 2026
Norwegian King Crab is one of the most valuable premium seafood products in the global wholesale market. Known for its large leg size, sweet meat, and strict sustainability controls, it is highly sought after by restaurants, importers, and seafood distributors worldwide.
This guide explains king crab sizes, grades, product forms, and how wholesalers choose the right option for their market.
What Is Norwegian King Crab?
Norwegian King Crab, also known as Red King Crab, is harvested from the cold Arctic waters of Northern Norway and the Barents Sea. The slow growth in icy conditions results in firmer texture, higher meat yield, and superior flavor compared to many other crab species.
Norway enforces strict quotas and export regulations, making Norwegian King Crab one of the most controlled and sustainable premium seafood products available.
👉 Learn more about the product here:
Norwegian King Crab
Norwegian King Crab Sizes Explained (2L–5L)
King crab is graded by size to help wholesale buyers select the correct product for their market.
Common Export Sizes
2L (Medium)
Best for retail packs and value-focused foodservice buyers.
3L (Large)
The most popular size for export. Balanced price and meat yield.
4L (Extra Large)
Premium grade with thick legs and high meat recovery.
5L (Jumbo)
Top-tier size used for luxury dining, banquets, and high-end markets.
Larger sizes generally deliver higher meat yield per leg, making them ideal for fine dining and premium wholesale buyers.
Live vs Frozen King Crab: What Should Wholesalers Choose?
Wholesale buyers typically choose between live king crab and frozen king crab, depending on destination and logistics.
Live King Crab
Transported by air freight
Delivered within 24–72 hours
Maximum freshness and visual appeal
Preferred in Asian luxury markets
Frozen King Crab (Whole or Legs)
Blast frozen at sea
Ideal for long-distance shipping
Stable quality and extended shelf life
Popular in Europe, USA, and Middle East
👉 For bulk purchasing and export options, see:
Buy Live King Crab Wholesale (link to /buy-live-king-crab-wholesale.html)
King Crab Product Forms Available for Wholesale
Norwegian King Crab is exported in multiple formats to suit different buyer needs:
Live whole king crab
Frozen whole king crab
Frozen king crab legs
Frozen king crab leg clusters
Cooked and frozen king crab
Frozen leg clusters are especially popular due to ease of handling, portion control, and consistent quality.
How Is Norwegian King Crab Shipped Internationally?
Export methods depend on the product form:
Live king crab: shipped by air in oxygenated containers
Frozen king crab: shipped in refrigerated (reefer) containers
Strict cold-chain management ensures the product remains export-grade from harvest to destination.
Sustainability and Quality Standards
Norwegian King Crab fisheries operate under:
Government-controlled quotas
Size and catch limits
Full traceability
HACCP-handled processing
Continuous temperature monitoring
These controls protect crab populations and ensure consistent export quality.
Who Buys Norwegian King Crab?
Norwegian King Crab is exported globally, with strong demand from:
Restaurants and fine-dining chains
Seafood wholesalers and distributors
Importers and foodservice suppliers
Major markets include Europe, Asia, North America, and the Middle East.
How to Choose the Right King Crab for Your Market
Wholesale buyers typically consider:
Target customer (retail vs foodservice)
Preferred size (3L–5L)
Live vs frozen logistics
Price sensitivity and shelf life
Import regulations
Choosing the correct grade and product form improves margins and customer satisfaction.
Final Thoughts
Norwegian King Crab remains one of the most premium and reliable seafood exports available today. With strict sustainability controls, flexible product forms, and strong global demand, it continues to be a top choice for wholesale seafood buyers.
For detailed product information or bulk export inquiries, explore our Norwegian King Crab pages and wholesale options.
