WELCOME TO FRESH SEAFOOD SUPPLY

Live Seafood Wholesale — Norwegian Red King Crab, Boston Lobster, Fresh Salmon & Caribbean Lobster

We supply premium live seafood with rapid air routes, oxygenated packing, and full traceability. Order XL–3L Norwegian king crab, 1.25–2.0 lb Boston lobster, fresh salmon, and live Caribbean lobster

Buy Frozen Boston Lobster Tails Wholesale

Premium frozen lobster tails with firm, sweet meat. Size graded, traceable, shipped at -18°C for quality.
Restaurant-ready frozen Boston lobster tails with firm texture and natural sweetness..Trusted cold chain, clean presentation, and reliable supply for foodservice and retail. Easy prep, predictable yield, and full documentation.

King Crab Legs (Frozen) for Foodservice

Premium frozen king crab legs with rich flavor—size graded and ready for menus, catering, and retail packs.
Choose raw for custom prep and cooked-frozen for fast plate times. Jumbo, size-graded legs with full traceability and a tight cold chain deliver clean flavor and presentation on every order.
Buy Frozen Salmon Fish (H&G, Fillets, Portions)
Premium frozen salmon fillets and 4–8 oz portions with 10–20% glaze, −18°C cold chain, HACCP docs—ready for restaurants and retail.
Premium frozen salmon fillets and 4–8 oz portions—consistent trims, clean flavor, and reliable -18°C cold chain. HACCP documented and glaze declared, ideal for restaurants, catering, and retail programs.

Buy Frozen Mackerel (Atlantic & Pacific)

Wild-caught Atlantic mackerel, IQF or block frozen with full traceability. Clean flavor, reliable −18°C shipping for foodservice.
Premium frozen mackerel (Atlantic/Pacific), size-graded 200–300g & 300–500g. IQF or block frozen with 10–20% glaze, rich oily flavor, HACCP docs, and reliable −18°C cold chain—ready for restaurants and retail.

Request Frozen Shrimp Pricing

Size-graded vannamei shrimp 26/30, IQF with 10–20% glaze, HACCP/ASC documented and shipped at −18 °C.
Premium frozen shrimp in all key formats—HOSO, HLSO, PDTO/PUD, cooked tail-on—size-graded 16/20 to 71/90. IQF or block frozen with 10–20% glaze, -18 °C cold chain, and HACCP/ASC/BAP documentation for consistent quality and easy prep.

Request an Alaskan King Crab Quote

Cooked-frozen Alaskan king crab legs size 6/9, ready for foodservice
Premium cooked-frozen Alaskan king crab legs, size-graded (6/9, 9/12) for consistent yield and bold plate appeal. Shipped at −18°C with full traceability and HACCP documentation—ideal for restaurants, catering,
and retail packs.