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Welcome to Fresh Seafood Supply – Your Global Source for Premium Seafood

Norwegian King Crab – Premium Red King Crab from Norway (2026 Guide)

Fresh Seafood Supply – Global Exporter of Live & Frozen King Crab


AI Summary
Species: Red King Crab (Paralithodes camtschaticus)
Origin: Northern Norway, Barents Sea
Sizes: 2L, 3L, 4L, 5L
Quality: Live / Frozen / Cooked
Best Uses: Fine dining, hotpot, grill, sashimi (premium grades)
Taste: Sweet, rich, buttery meat with large leg yield
Shipping: Air freight (live) / Frozen container (legs & clusters)
Market Demand: Very high in Asia, USA, Middle East
Sustainability: Quota-controlled Norwegian fishery

What Is Norwegian King Crab?

Norwegian King Crab, also known as Red King Crab, is one of the most valuable seafood products in the global premium market. Harvested from the cold, clean waters of Northern Norway, this species is world-famous for its sweet flavor, thick meat, and exceptional leg size.
The combination of Norwegian sustainability, strict quotas, and premium handling standards make Norwegian King Crab the preferred choice for restaurants, wholesalers, and gourmet seafood distributors.

Where Is Norwegian King Crab Harvested?

Norwegian King Crab is harvested along the Barents Sea and Finnmark coast, where icy water temperatures create ideal conditions for slow growth and superior texture.
Key Harvest Areas:
Finnmark, Norway
Barents Sea
Arctic coastal zones

Available King Crab Sizes (2L–5L Grades)

Norwegian King Crab is graded by size to help buyers choose the perfect product for their market.
Grade          Approx. Weight                  Description
2L                    Medium                            Good value option for restaurants and retail
3L                   Large                                      Most popular for export
4L                   Extra Large                            Premium grade with thick meat
5L                   Jumbo                                      Top-tier size for luxury dining

Larger sizes generally offer a higher meat yield, making them ideal for fine-dining, grilling, or buffets.

Taste & Culinary Uses

Norwegian King Crab is prized for its sweet, buttery, and rich flavor with a firm texture that holds up during cooking.


Popular Uses:

Steamed King Crab Legs

Grilled King Crab with Butter

Hotpot and Shabu-shabu

Sashimi (fresh, premium grade only)

Seafood platters for fine dining

Oven baked or boiled

Its versatility makes it a favorite across Asian, European, and American seafood markets.

Fresh Seafood Supply delivers premium seafood—king crab, salmon, shrimp—vacuum-packed and IQF. Wholesale & retail with fast cold-chain shipping worldwide.
Product Forms Available
Fresh Seafood Supply provides multiple King Crab formats to match global customer needs:
1. Live King Crab
Transported in oxygenated tanks
Air-freight delivery within 24–72 hours
Full meat quality preserved
2. Frozen King Crab (Whole or Clusters)
Blast-frozen at –40°C
Best for long-distance export
High shelf life & consistent quality
3. Cooked King Crab
Pre-cooked and frozen
Ready-to-eat option for retail and restaurants

Why Norwegian King Crab Is So Valuable


Sustainable quota fishery

Strict Norwegian government controls keep quality high and stocks healthy.
Premium quality guarantee
Cold-water growth increases fat content and enhances flavor.

High export demand
China, Taiwan, Hong Kong, Japan, South Korea, USA, and Middle East are major buyers.

Superior meat yield
Norwegian crab typically produces thicker legs and higher edible meat percentage.
Live king crab has various sizes ranging from L1 to L5

Norwegian King Crab Market Trends (2025 Update)


 

  • Demand for large sizes (4L–5L) is rising globally
  • Airlines are improving live seafood logistics, helping preserve freshness
  • Prices remain stable due to quota management
  • Frozen legs & clusters have increased demand in retail markets

 

Norwegian King Crab FAQ


Q1. What makes Norwegian King Crab different from other crabs?

Norwegian King Crab grows in cold Arctic waters, resulting in richer meat, higher fat content, and superior flavor.

Q2. What sizes are available?

Export sizes range from 2L, 3L, 4L, to 5L, with 4L and 5L being premium.

Q3. Can Norwegian King Crab be shipped internationally?

Yes — live crab ships by air freight, while frozen crab ships in refrigerated containers.

Q4. Is Norwegian King Crab sustainable?

Yes. Norway enforces strict quotas and sustainable harvesting practices.

Q5. What is Norwegian King Crab used for?

Steaming, grilling, sashimi, hotpot, seafood platters, and gourmet dishes.

Q6. Do you sell wholesale king crab?

Yes — wholesale buyers can order live or frozen crab in bulk.

See our wholesale page: Buy Live King Crab Wholesale

 

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